Gastronomy

„Finding the harmony between aesthetics and taste has number one priority when it comes to our dishes. After all, food – as a wise friend of mine used to say – is something that “decorates itself”. A restaurant doesn’t simply consist of groceries and beverages, but of the team that gives everything a purpose and puts its heart into each dish to make the guest happy. When all these components are brought in line, that is what I call success.”

Attila Bodonyi , Master Chef

Culinary experiences are provided by the hotel’s first-class restaurant and bar. The hotel’s A ’la carte restaurant awaits our guests with delicious food every day. On request we also provide delicious food during the events.

In addition to the A 'la carte meal, we offer a daily menu on weekdays.

Activities